Dr.OHHIRA® Collagen+ – dietary supplement with a collagen complex and additional components.

The formula is designed for daily use and includes marine collagen, elastin, hyaluronic acid, vitamin C, coenzyme Q10 and fermented plant-based components. The liquid format ensures convenient intake and is suitable for course-based use.

The composition includes different types of collagen, elastin, hyaluronic acid, vitamin C, coenzyme Q10 and fermented complex OM-X®. The product can be included in the daily routine.

Produced in Japan.
Best before: see packaging
Storage conditions: store at room temperature in a dry place, away from direct sunlight. Do not refrigerate
Size: 10 × 20 ml

Recommended daily intake and directions for use:
Adults should take 1 ampoule (20 ml) per day during the first 5 days, then take a two-day break and continue with one ampoule every third day, preferably in the evening.

One course consists of 10 ampoules (1 sales package), and the course duration is 20 days. 3-4 courses per year are recommended.

If sediment occurs, shake the ampoule before opening and consuming. After opening, consume the contents immediately.

Store at room temperature, avoiding heat and direct sunlight.

Warning: Do not exceed the recommended daily intake! The food supplement should not be used as a substitute for a varied diet. It is important to maintain a varied and balanced diet and a healthy lifestyle. Keep the product out of reach of children!

Amount of active ingredients in the daily dose:

*NRV – Nutrient Reference Value (percentage of the daily reference intake for adults)

Collagen molecular weight: ≤ 1 000 Da
Collagen tripeptides molecular weight: ≤ 500 Da
Elastin molecular weight: ≤ 1 100 Da
Hyaluronic acid molecular weight: ≤ 150 kDa

Ingredients: purified water, hydrolysed collagen (marine origin, fish), blueberry juice, acidity regulator: citric acid, hydrolysed collagen tripeptides (fish), L-ascorbic acid (vitamin C), food colour: caramel (E150a), flavourings (blueberry), coenzyme Q10 (ubiquinol), 5-year fermented plant recipe OM-X® [oligosaccharides (molasses), plum extract (Prunus domestica L.), spinach (Spinacia oleracea L.) leaf extract, Chinese wolfberry (goji) (Lycium chinense) fruit extract, shiitake (Lentinula edodes, fruiting body) powder, leaf mustard (Brassica rapa var. perviridis) leaf extract, fig (Ficus carica L.) extract, blueberry (V. ashei Reade, V. australe Small) berry extract, Chinese bayberry (Myrica rubra) fruit extract, yuzu (Citrus junos SIEB. ex Tanaka) extract, Agaricus blazei (fruiting body) powder, maitake (Grifola frondosa, fruiting body) powder, seaweed (Hizikia fusiformis) powder, seaweed (Undaria pinnatifida) powder, kombu seaweed (Laminaria japonica) powder; BIFIDOBACTERIUM (B.breve M-16V, B.infantis M-63, B.longum BB536, B.lactis Bl-04®), LACTOBACILLUS (L.acidophilus La-14®, L.brevis NBRC 3345, L.bulgaricus NBRC 13953, L.casei TO-A, L.fermentum NBRC 3071, L.helveticus NBRC 3809, L.plantarum TO-A), STREPTOCOCCUS (S.thermophilus NBRC 13957)], elastin (marine origin, fish), hyaluronic acid, thickener: konjac root flour, sweetener: sucralose.

In the list of ingredients, any ingredient or auxiliary substance causing allergy or intolerance is indicated in bold.